The Banana Daiquiri
The daiquiri invented in Cuba in 1898 was usurped 50 years later by the delightful banana daiquiri. Apparently first concocted at St. Thomas' Mountaintop bar in the U.S. Virgin Islands by an experimental banana obsessed barman!
Try Christopher Hirsheimers' modern day twist on this classic ...
Ingredients
• 6 oz. dark rum
• 2 tbsp. sugar
• Juice of 1/2 lime
• 2 oz. banana liqueur
• 2 oz. water
• 2 very ripe bananas, peeled
Instructions
Put rum, sugar, lime juice, banana liqueur, water, bananas, and plenty of ice into an electric blender, then puree until smooth and thick. Pour into two tall chilled glasses. Garnish with cherry and lemon as desired.
Step back, smile, sip and enjoy ...
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 2